Chi Chi's Mild Salsa
This is a great base recipe that can easily be adapted to your tastes. Ingredients
1 can sliced-style stewed;
(14 ozs) tomatoes 2 large green onions;
snipped quite w/scissors 1 large ripe tomato;cored;
diced
1/2 tsp salt
1/2 tsp black pepper
1 dose Tabasco; or to taste

Directions
Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at once from heat. Put half of mixture through blender just to mince fine but not to puree. Return to remaining half of mixture. Cool and refrigerate in tightly covered container to use with a few weeks. Freezes well to use within 6 months. NOTE: For hot salsa: Add 1 tsp canned green chopped chilies or to taste, freezing unused chilies to use in other recipes.

mmm. tasty salsa. it makes your mouth water doesn't it?